Description: This is the second volume of "Mastering the Art of French Cooking" by Julia Child and Simone Beck. It covers a range of topics in French cuisine and is perfect for anyone interested in learning more about it. The book is in paperback format and was published in 2011 by Penguin. It is written in English and includes a variety of recipes and cooking techniques. Whether you're a beginner or an experienced cook, this book is a great resource for anyone interested in French cuisine.
Price: 11.95 USD
Location: Smyrna, Tennessee
End Time: 2024-12-09T14:49:00.000Z
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All returns accepted: ReturnsNotAccepted
Format: Paperback
PublishedOn: 2011-11-24
Language: English
Book Title: Mastering The Art Of French Cooking Vol2
Author: Julia Child, Simone Beck
Publisher: Penguin
Topic: Cooking
