Mastering the Art of French Cooking, Volume 1: A Cookbook - paperback Child,...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Price: 11.56 USD

Location: Lynden, Washington

End Time: 2024-12-03T16:02:21.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 1983

Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook

Number of Pages: 752 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1983

Item Height: 1.4 in

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 43.9 Oz

Item Length: 10 in

Author: Louisette Bertholle, Simone Beck, Julia Child

Item Width: 7 in

Book Series: Mastering the Art of French Cooking Ser.

Format: Trade Paperback