Description: Mastering the Art of French Cooking Volume 1 is a vintage hardcover cookbook written by Julia Child, published in 1973 by Alfred A. Knopf. It is a non-fiction book with 684 pages, featuring illustrations by Gigot Roti. The book is intended for young adults and adults who are interested in cooking, specifically French cuisine. The book includes recipes and techniques for mastering French cooking. The dust jacket has ratty edges and a few tears and holes but is intact. There is a little foxing on the text block . The binding and spine are solid and tight. The pages are clean with no tearing, stains, tears, dogears, or odors. See pics for details and condition. Thanks for looking!
Price: 24.95 USD
Location: Clinton, Iowa
End Time: 2024-10-07T15:24:29.000Z
Shipping Cost: 4.91 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering The Art Of French Cooking Volume 1
MPN: Does not apply
Original Language: English
Item Length: 7.5 in
Vintage: Yes
Format: Hardcover
Language: English
Item Height: 10 in
Personalized: No
Features: Volume 1
Topic: Cooking
Item Width: 2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Intended Audience: Adults, Young Adults
Inscribed: No
Brand: Unbranded
Publication Year: 1973
Type: Cookbook
Era: 1970s
Illustrator: Gigot Roti
Author: Julia Child
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 684
