GREY GOOSE

MODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITION

Description: This is a 1924 edition of the Modern Priscilla Cook Book, containing 1000 home-tested recipes. It is a hardcover book published by Priscilla Publishing in Boston, United States. The book covers basic and general cooking topics and is written in English. The book is an original, not a facsimile, and is in acceptable condition. It is a great addition to any cookbook collection, especially for those interested in antique and collectible books.

Price: 25 USD

Location: Muskegon, Michigan

End Time: 2024-03-12T16:55:18.000Z

Shipping Cost: 4.13 USD

Product Images

MODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITIONMODERN PRISCILLA COOK BOOK 1000 Home Tested Recipes SUBSCRIPTION 1924 EDITION

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Binding: Hardcover

Place of Publication: BOSTON

Book Title: MODERN PRISCILLA COOK BOOK

Signed: No

Publisher: PRISCILLA PUBLISHING

Modified Item: No

Subject: Cooking

Year Printed: 1924

Original/Facsimile: Original

Publication Year: 1924

Language: English

Author: Unknown

Region: North America

Personalized: No

Genre: Cookbooks

Country/Region of Manufacture: United States

Topic: Basic, General Cooking

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