Description: Good Used Trade paperback
Price: 11.67 USD
Location: Sparks, Nevada
End Time: 2024-12-05T11:59:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2012-11-23
Pages: 252
Book Title: Modernist Cooking Made Easy: Getting Started : An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
Number of Pages: 252 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.6 in
Publication Year: 2012
Topic: Methods / Gourmet
Genre: Cooking
Item Weight: 19.7 Oz
Author: Jason Logsdon
Item Length: 9.2 in
Item Width: 7.5 in
Format: Trade Paperback
