Description: This exquisite 6-volume set of Modernist Cuisine is a masterpiece for any lover of fine literature. Authored by the renowned Nathan Myhrvold, this 1st edition offers a wealth of knowledge and insight into the world of modern cooking. The set covers a broad range of topics, including the science behind cooking, techniques for sous-vide and low-temperature cooking, and even the history of food and cooking. Each beautifully illustrated volume is a treasure trove of information, with stunning photographs and detailed explanations that are sure to captivate any reader. Whether you're a professional chef looking to expand your knowledge, or simply an avid foodie looking for inspiration, this set is a must-have addition to your collection. ISBN: 978-0-9827610-0-7 1st edition, 2011
Price: 599.99 USD
Location: Morton Grove, Illinois
End Time: 2024-10-07T16:39:26.000Z
Shipping Cost: 98 USD
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All returns accepted: ReturnsNotAccepted
Language: English
Book Title: Modernist Cuisine - 6 Volume Set - 1 edition
Author: Nathan Myhrvon
Topic: Books
