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Price: 110.74 USD
Location: tokyo
End Time: 2024-11-02T12:44:35.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
ISBN-10: 4908325065
Publication Name: Shuhari Initiative
Type: Hardcover
Book Title: Mukoita I : Cutting Techniques: Fish
Number of Pages: 1 Pages
Language: English
Publisher: Kodansha International
Item Height: 1.1 in
Publication Year: 2017
Topic: Regional & Ethnic / General, Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Regional & Ethnic / Asian
Illustrator: Yes
Genre: Cooking
Item Weight: 43.9 Oz
Author: Not Available
Item Length: 10.5 in
Book Series: The Japanese Culinary Academys Complete Japanese Cuisine Ser.
Item Width: 8.6 in
Format: Hardcover
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