New Le Creuset Enameled Cast Iron Shallow Fry Pan Brioche

Description: This Le Creuset enameled cast iron shallow fry pan is a must-have for any kitchen. With a 9-inch diameter, it is perfect for cooking brioche and other delicious treats. This frying pan is compatible with induction, electric, and gas stoves and comes in a beautiful brioche color. Crafted from high-quality cast iron material, this frying pan is durable and long-lasting. It is designed with a unique enameled coating that ensures easy and mess-free cooking. This frying pan is perfect for cooking small dishes and is a great addition to any kitchen. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial 9 3/4" Fry Pan: 9 3/4" diam., 1 1/2" high, 14 3/4" USE & CARE collapse USE Ideal for use on any cooktop, including induction. Before first use, remove all packaging and labels. Wash pan in hot, soapy water, then rinse and dry thoroughly. Cast-iron handles, stainless-steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use dry, thick cloth or oven mitts when lifting. Always place hot pan on wooden board, trivet or Le Creuset silicone mat, never on unprotected surface. Heat-resistant to 500°F. CARE Always cool hot pan for a few minutes before washing. Do not plunge hot pan into cold water. While Le Creuset's enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15–20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Dishwasher use: All pans with integral cast iron, phenolic handles or stainless-steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher, always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.

Price: 119 USD

Location: Nashville, Tennessee

End Time: 2024-11-14T20:21:50.000Z

Shipping Cost: 18.5 USD