Description: Celebrating Southern Appalachian Food, North Carolina, American Palate, Paperbac High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.
Price: 15.59 USD
Location: USA
End Time: 2024-10-03T00:11:23.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467152778
Book Title: Celebrating Southern Appalachian Food : Recipes and Stories from Mountain Kitchens
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Tipper Pressley, Jim Casada
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / American / Southern States, History
Publisher: Arcadia Publishing
Publication Year: 2023
Genre: Cooking, History
Item Weight: 1.2 Oz
Number of Pages: 272 Pages
