New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads;

Description: The book has been read but is in good condition. There is minor to moderate wear to the outside, including scuffs, corner dings, & edge curls. It stand/lays flat. The majority of pages are undamaged with minimal creasing. Used books should not be expected to come with working access codes or bundled media. Please ask to verify before purchase.

Price: 7.31 USD

Location: San Diego, California

End Time: 2024-10-18T18:33:07.000Z

Shipping Cost: 0 USD

Product Images

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads;

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: New World Sourdough : Artisan Techniques for Creative Homemade Fermented Breads; with Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

Number of Pages: 160 Pages

Language: English

Publisher: Quarto Publishing Group USA

Item Height: 0.8 in

Publication Year: 2020

Topic: Regional & Ethnic / Central American & South American, General, Courses & Dishes / Bread, Methods / Baking

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 26.3 Oz

Item Length: 10.3 in

Author: Bryan Ford

Item Width: 8.8 in