Description: The New York Times Heritage Cookbook by Jean Hewitt, 1972 hard cover, no dust jacket.Divided into 6 regions in the US, there are over 2000 recipes in here! If you make one a day, it will keep your meals new and fresh for many years!I like this book because there are no odd ingredients in the recipes. You can most likely find them in your nearest supermarket. There are some simple and easy to prepare recipes here that will help stretch your food dollar. Most recipes yield 4 to 8 serving, another bonus.See for yourself!
Price: 3.85 USD
Location: Walterboro, South Carolina
End Time: 2024-11-26T00:40:29.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: New York Times Heritage Cookbook
Signed: No
Book Series: n/a
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Putnam
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1972
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Personalized: No
Author: Better Homes and Gardens Editors, Jean Hewitt
Genre: Cookbooks, Cooking
Topic: Cooking, Regional & Ethnic / American / General
Country/Region of Manufacture: America
Number of Pages: 804 pages
