Description: This book titled "On Food and Cooking" by Harold McGee is a valuable addition to any kitchen. With 704 pages of information about the science and lore of cooking, it is a great resource for adults who enjoy cooking and want to learn more about it. The book is in trade paperback format and was published in 1988 by Scribner. The book covers a wide range of topics related to cooking and is perfect for those who want to expand their knowledge about it. The book is not personalized, inscribed, or signed, and does not have an ex libris. It is a vintage book from the 1980s and is written in English. The book is intended to be a general resource for cooking enthusiasts and is a must-have for anyone who wants to learn more about it. AN1058BK906BDMS1SH4-4(20)
Price: 9.99 USD
Location: Elizabeth, Colorado
End Time: 2024-08-15T20:29:48.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: On Food and Cooking : the Science and Lore of the Kitchen
Book Series: Cooking Books
Original Language: English
Item Length: 6.2 in
Vintage: Yes
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Item Height: 9.3 in
Personalized: No
Features: Illustrated
Topic: Cooking, General
Unit Quantity: 1
Item Width: 2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Scribner
Intended Audience: Adults
Inscribed: No
Publication Year: 1988
Type: How to Book
Era: 1980s
Author: Harold Mcgee
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 2.1 lbs
Number of Pages: 704 Pages
