Description: With its hearty, chewy texture and delicate, neutral flavor, Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes. Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics. An ancient cereal grain, sorghum is thought to have originated in Northern Africa over 8,000 years ago. Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts (visit the website for additional information on their processing procedures) Whole Sorghum Grains 16 oz each - 2 bags Organic, Non GMO, Gluten free, Low Glycemic Great for breakfast or perfect substitute for couscous, bulgur, and barley in soups and side dishes. Try popping sorghum grain! Smaller and lighter than traditional popcorn, popped sorghum has a similar flavor and light crunch.
Price: 29.73 USD
Location: Brentwood, New York
End Time: 2024-11-28T19:38:14.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Size: 1 Pound (Pack of 2)
Package Dimensions LxWxH: 7.72x7.68x2.68 Inches
Weight: 2.25 Pounds
Type: Does not apply
Brand: Shiloh Farms
Product: Does not apply
