Description: What is Garam Masala?Originating from North India, Garam Masala is a Hindi word that translates to hot or warm spice. Garam Masala is a spice blend of Indian Origins that can have nine or more spices of various toasting levels to get a particular amount of warmth and flavor depending upon the location. The blend contains Black Pepper (Piper nigrum), Cumin (Cuminum cyminum), Fenugreek (Trigonella foenum-graecum), Fennel (Foeniculum vulgare), Clove Whole (Syzygium aromaticum), Red Chili whole (Capsicum annuum), Cinnamon (Cinnamomum Verum) and Coriander (Coriandrum sativum). These spices are toasted whole and ground together based on people's preferences and palates.Flavor Profile:Garam Masala has no fixed recipe; it is a medley of tastes people play to their liking. Added to any dish when nearly cooked or sprinkled on top while serving, this spice blend is mostly a fragrant spice that adds warmth to your palate with a slight heat. Cinnamon and Cloves add sweetness, while the tanginess from coriander and the spicy heat from peppercorns and red chiles tangle with the earthy notes of cumin, as the nutty, maple-syrupy taste of Fenugreek provides a depth.Uses:Garam Masala is a supremely versatile spice used in salads, curries, and dry rubs. The blend can be used in soups, sautéed vegetables, marinades, etc. Despite Garam Masala not being the only spice or seasoning used in a recipe, it is chiefly the star.Recipes:Mexican Beans and Rice with Garam MasalaThings you’ll need:1. Two tablespoons of olive oil2. One small diced onion, one small green bell pepper, one clove of garlic, chopped3. One cup of basmati rice4. Two teaspoons of paprika, one teaspoon of ground cumin, one teaspoon of garam masala, one teaspoon of dried oregano5. Salt and ground black pepper to taste6. Two tablespoons of tomato paste, two cups of vegetable broth, or chicken broth7. One can of pinto beans (14 ounces), rinsed and drainedOven-Baked Sweet Potato FriesThings you'll need:1. Two pounds of orange-fleshed sweet potatoes (about three large)2. Three tablespoons of extra virgin olive oil3. 1 teaspoon kosher salt, 1 to 2 tablespoons of Garam Masala.Grilled ChickenThings you'll need:1. 1⁄3 cup olive oil2. juice from half a lemon3. Three cloves of garlic minced4. Two tablespoon garam masala5. One teaspoon salt6. One pkg chicken drumsticks (family style)To The Kitchen:1. Heat olive oil over medium heat. Add onion, poblano pepper, and garlic; sauté for 2 to 3 minutes. Add rice. Cook, occasionally stirring, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.2. Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth, garam masala, and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes.3. Sprinkle with garam masala and serve hot.To The Kitchen:1. Preheat the oven to 450°F. Place a baking sheet in the oven to preheat.2. Peel the sweet potatoes and cut them in half lengthwise. Cut each piece into two-inch-thick wedges.3. Put the sweet potatoes into a large bowl and add the oil. Mix well. Sprinkle it with salt and garam masala. Toss the mixture until all the pieces are coated with oil and spices.4. Carefully spread the sweet potatoes out in a single layer on the hot baking sheet. Bake for 20 minutes.5. After the first 10 minutes, turn over the potato wedges, put them back in the oven, and bake for another 10 minutes, or until they are brown. Cooking time depends on the size of the sweet potato wedges.6. Let the fries cool for a few minutes before servingTo The Kitchen:1. Whisk all the ingredients together to make a marinade.2. Place chicken in a shallow bowl and cover with marinade; toss to coat well. Marinate for four hours or up to one day in the fridge.3. Heat grill to 400-500 degrees. Place chicken on the grill and cook 10-15 minutes Per side or until cooked through.
Price: 8.01 USD
Location: DELHI, DELHI
End Time: 2024-10-07T07:38:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Expiration Date: 24 Months
Allergens: No
Form: Powder
Product: Garam Masala
MPN: Does not apply
Calories per Serving: 50-100
Regional Cuisine/Region: Indian
Brand: Organic Zing.
Food Aisle: Pantry
Type: Garam Masala
Labels & Certifications: USDA Organic
Food Specifications: Organic
Country/Region of Manufacture: India
Serving Size: 3g
Number of Servings: 2 Spoon
Item Weight: 100g
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Price: 8.01 USD
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Price: 22.14 USD
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