Description: This book is a valuable addition to any pastry chef's library. With a focus on French professional pastry series, it provides detailed instructions on how to create beautiful decorations, borders, and letters out of marzipan. The book also includes recipes for modern desserts, such as chocolate truffles and ice cream, that are sure to impress your customers. Written by Alain Escoffier, Auguste Escoffier, and Roland Bilheux, this hardcover book has 240 pages filled with easy-to-follow instructions and beautiful illustrations. Published by Houghton Mifflin Harcourt Publishing Company in 1988, this book is a must-have for anyone interested in French cuisine and pastry making. Check my listings for others in series.
Price: 35 USD
Location: Wilmore, Kentucky
End Time: 2024-10-26T18:47:51.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Decorations, Borders and Letters, Marzipan, Modern Desserts
Book Series: French Professional Pastry Ser.
Publisher: Houghton Mifflin Harcourt Publishing Company
Edition: 2
Vintage: Yes
Publication Year: 1988
Format: Hardcover
Language: English
Illustrator: Yes
Author: Alain Escoffier, Auguste Escoffier, Roland Bilheux
Genre: Cooking
Topic: Specific Ingredients / Chocolate, Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Number of Pages: 240 Pages
