Red sugar apple (Annona squamosa) tropical live fruit tree 2-3’ Feet

Description: The Red Sugar Apple, scientifically known as **Annona squamosa**, is a unique and highly sought-after variety of the sugar apple, a tropical fruit tree native to the Americas. Known for its distinctive reddish-pink or purplish skin, the Red Sugar Apple is an exotic version of the more common green sugar apple. It is prized for its sweet, custard-like flesh, which has a rich and creamy texture. The Red Sugar Apple tree is typically small to medium-sized, growing to a height of 10 to 20 feet, with a bushy, spreading canopy. The leaves are simple, narrow, and lance-shaped, with a light green color. The tree is deciduous in some regions, shedding its leaves during the dry season, and it thrives in tropical and subtropical climates with warm temperatures and well-drained soils. The fruit of the Red Sugar Apple is round or heart-shaped, covered in thick, knobby segments that give it a bumpy texture. When ripe, the skin turns a vibrant reddish-pink to deep purple, making it stand out among other fruits. Inside, the flesh is creamy white or pale yellow, with a smooth, custard-like consistency that is very sweet and aromatic. The fruit is divided into segments, each containing a small, glossy black seed that is typically discarded. Red Sugar Apples are usually eaten fresh, with the flesh scooped out by hand or with a spoon. The fruit is known for its rich sweetness and is often compared to a blend of tropical fruits like banana, pineapple, and vanilla. In some regions, the flesh is used in smoothies, ice creams, and desserts, adding a rich, creamy sweetness to a variety of dishes. Red Sugar Apple trees are relatively easy to grow in tropical and subtropical regions. They thrive in warm, sunny environments and prefer well-drained, sandy, or loamy soils. Regular watering is important during the tree's growing and fruiting periods, but the tree is somewhat drought-tolerant once established. Overwatering should be avoided, as the tree is sensitive to waterlogged soils. Propagation of the Red Sugar Apple tree is typically done by seeds, though grafting can also be used to ensure consistency in fruit quality and earlier fruiting. Seed-grown trees can take anywhere from three to five years to begin producing fruit, while grafted trees may bear fruit sooner. The tree flowers in the warmer months, producing small, fragrant, yellow-green flowers that develop into fruit. The fruit typically ripens in late summer to early fall, depending on the climate. The fruit should be harvested when it is fully mature but still firm. After picking, the fruit will continue to ripen and soften, making it ready to eat within a few days. An interesting fact about the Red Sugar Apple is that it has a long history of cultivation in tropical regions, where it is valued not only for its delicious fruit but also for its ornamental qualities. The vibrant color of the fruit adds visual interest to gardens and orchards, making the tree an attractive addition to tropical landscapes. Red Sugar Apple trees are relatively low-maintenance and can be grown in home gardens, orchards, or even large containers. Pruning is not usually necessary but can be done to shape the tree or remove dead or damaged branches. Fertilizing the tree during the growing season with a balanced fertilizer can help support healthy growth and abundant fruit production. In conclusion, the Red Sugar Apple is a delicious and visually striking tropical fruit that offers a sweet, custard-like treat for fruit lovers. Its ease of cultivation, combined with its unique appearance and rich flavor, makes it a prized addition to tropical and subtropical gardens. Whether eaten fresh or used in desserts, the Red Sugar Apple is a delightful fruit that is sure to please.

Price: 41.39 USD

Location: Aguadilla, Puerto Rico

End Time: 2024-11-10T18:55:47.000Z

Shipping Cost: 0 USD