Description: Indulge in the delectable world of Kentucky's premier bed and breakfast establishments with "Room at the Table: A Collection of Recipes from the Premier Bed and Breakfasts of Kentucky". This hardcover book, published by Mcclanahan Publishing House, Incorporated in 2008, features 128 pages of mouth-watering recipes that will transport you to the heart of the Bluegrass State. From the classic Kentucky Fried Chicken to the unique regional specialties, this book has it all. Written by the Bed and Breakfast Association of Kentucky, this nonfiction narrative is a must-have for any cooking enthusiast. The book is illustrated, has a length of 10.5 inches, a width of 10.3 inches, and a height of 0.6 inches. It weighs 31.7 ounces and is in English.
Price: 8 USD
Location: Rocky Mount, Virginia
End Time: 2024-11-18T16:01:20.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Original Language: English
Book Title: Room at the Table : a Collection of Recipes from the Premier Bed and Breakfasts of Kentucky
Number of Pages: 128 Pages
Language: English
Publisher: Mcclanahan Publishing House, Incorporated
Publication Year: 2008
Topic: Regional & Ethnic / American / Southern States
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 31.7 Oz
Author: Bed and Breakfast Association of Kentucky
Item Length: 10.5 in
Item Width: 10.3 in
Format: Hardcover
