Description: > 25 servings per pouch || . Vegetarian Chili with Red Beans designed to be served as packaged or as a chili base || Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors. || Reconstitute - 1: In a 4-quart pot, add 2 1/2 quarts of hot water (190°F) and 1 pouch chili. 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. 3: Stir and serve. [Alternate] CROCK POT: 1: Add 2 1/2 quarts of hot water and 1 pouch chili. 2: Set on high for 3 hours or low for 4 hours. 3: Stir and serve. OPTIONAL: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. || Santiago Quick-Start Vegetarian Chili is a nutritious menu item that allows for back of house customization with the addition of seasoning and pre-cooked ingredients such as meats, diced vegetables or other beans.
Price: 22.95 USD
Location: Plainview, New York
End Time: 2025-02-03T04:10:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Brand: Santiago
Food Specifications: Refer to Nutrition Label for more details
Allergens: Refer to Product label
Calories per Serving: Refer to product label
Number of Servings: Refer to product's label
Serving Size: Refer to Item's Label
