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Satake Sangyou Masamune Sashimi Fish Knife Made in Japan 205mm SEKI245524

Description: Satake Sangyou Masamune Sashimi Fish Knife Made in Japan 205mm SEKI245524 Description Size: Total length: approx. 32 cm, blade length: approx. 20.5 cm Product weight: 95g Materials: Blade: molybdenum stainless steel, handle: polypropylene resin Country of Origin: Japan We have retained the traditional techniques and ease of use of Japanese knives by adding hygienic resin handles that are stain-resistant and water-resistant. Payment We accept Managed Payment. Payment is due within 1 days of the auction end. Shipping Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies is closed. We ship within 3 business days. I send a product by eBay SpeedPAK Economy or Fedex.Economy shipping;eBay SpeedPAK Economy 2weeks or more (with tracking Number)Fedex:1~4 business daysPlease bid it without worrying. International Buyers Please Note : Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.

Price: 14.99 USD

Location: hiroshima

End Time: 2024-08-30T11:06:43.000Z

Shipping Cost: 12 USD

Product Images

Satake Sangyou Masamune Sashimi Fish Knife Made in Japan 205mm  SEKI245524

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Features: Dishwasher Safe

Blade Material: Molybdenum Stainless Steel

Custom Bundle: No

MPN: 280-106BR

Number of Items in Set: 1

Country/Region of Manufacture: Japan

Material: Stainless Steel

Blade Edge: Straight

Model: Nosyu Masamune BR

Blade Length: 8 in

Handle Material: Brown Polypropylene Resin with Bolster

Brand: Satake

Color: Silver

Set Includes: Chef's Knife

Food Compatibility: Fish

Type: Sashimi Knife

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