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Book Title: Sauce Basics : 87 Recipes Illustrated Step by Step
Number of Pages: 256 Pages
Language: English
Publisher: Firefly Books, The Limited
Item Height: 0.7 in
Publication Year: 2010
Topic: Courses & Dishes / Sauces & Dressings
Illustrator: Yes
Genre: Cooking
Item Weight: 31.7 Oz
Author: Keda Black
Item Length: 9.5 in
Book Series: My Cooking Class Ser.
Item Width: 7.5 in
Format: Trade Paperback