Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Selecting and Preparing Great Lakes Whitefish'Condition Notes: Signs of Wear. Signs of use, good reading copy. There may be bumped corners, edges or spine ends. Covers may be rubbed, creased, sun weathered, or soiled. May contain highlighting, writing, or marking from previous owner. Dustjacket may be missing. May be a former library rental.
Price: 20 USD
Location: Bremerton, Washington
End Time: 2024-11-12T16:03:54.000Z
Shipping Cost: 4.98 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2010
Book Title: Wild Caught and Close to Home : Selecting and Preparing Great Lakes Whitefish
Item Length: 7.5in
Item Height: 0.6in
Item Width: 9.5in
Author: Michigan Sea Grant College Program
Format: Spiral
Language: English
Topic: General
Publisher: Michigan sea Grant College Program
Publication Year: 2010
Genre: Cooking
Item Weight: 157.1 Oz
Number of Pages: 64 Pages
