Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping
Price: 6.63 USD
Location: Little Falls, New Jersey
End Time: 2024-11-01T17:59:21.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2009
Book Title: Sharks Fin and Sichuan Pepper : a Sweet Sour Memoir of Eating in China
Number of Pages: 336 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Regional & Ethnic / Chinese, Culinary, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Asia / China, Customs & Traditions, Essays & Narratives
Publication Year: 2009
Item Height: 0.9 in
Genre: Travel, Cooking, Social Science, Biography & Autobiography
Item Weight: 9.4 Oz
Item Length: 8.3 in
Author: Fuchsia Dunlop
Item Width: 5.5 in
Format: Trade Paperback
