Description: Discover the delicious world of Swedish hors d'oeuvres with this vintage hardcover book titled "\"Smorgas Bordet\"" by Gerda Simonson. This revised edition, published by Albert Bonnier in 1939, features 137 pages filled with recipes, tips, and tricks for creating the perfect smorgasbord. From mouth-watering wines to scrumptious food options, this book is a must-have for foodies and cooking enthusiasts alike. The large print and third edition of this book make it an ideal option for young adults, ages 9-12, and adults. Add this activity book to your collection today and impress your guests with your newfound knowledge of Swedish hors d'oeuvres. Book is in good condition with light wear/soiling to outer boards and plastic binding (intact). Interior pages have some foxing/tanning and small stains. No writing, highlighting or other marks inside the book. All pages intact.
Price: 14.99 USD
Location: Camanche, Iowa
End Time: 2024-11-21T23:42:04.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: "Smorgas Bordet" Swedish Hors D'oeuvres
Book Series: Gerda Simonson
Original Language: English
Item Length: 7 in
Vintage: Yes
Personalize: No
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 10 in
Personalized: No
Features: Large Print, Third Edition
Topic: Food, Wines
Unit Quantity: 1
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Albert Bonnier
Intended Audience: Ages 9-12, Young Adults, Adults
Inscribed: Yes
Edition: Revised Edition
Publication Year: 1939
Type: Activity Book
Era: 1930s
Author: Gerda Simonson
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Item Weight: 15 oz
Number of Pages: 137
