Sous Vide Cooker,Sous Vide Circulator,Precision Cooker,Immersion Circulator,

Description: Product DescriptionSmart Sous Vide Cooker with IPX7 water resistanceHave you ever wondered how meat in a restaurant is so tender? Here comes the answer: With a sous vide circulator (or immersion circulator as it is also called), you can get the same perfect preparation of ingredients as a restaurant.Cooking in a vacuumSous vide is a French term meaning ‘under vacuum’. All food to be cooked must first be vacuum packed. After this, it is placed in a water bath where, over low heat, it slowly heats up. The long cooking time, the precise temperature, and ensuring the food does not come into contact with the water mean the food’s natural flavours and nutrients are retained.Easy to useyou need a large pot, which you fill with water. Then place the circulator in the pot and attach it to the edge of the pot using the clamp. The water level must not exceed the MAX level line and not be below the MIN level line on the circulator. Then add the sealed food to the pot. When the power cord is connected, cooking starts. The basic setting is a cooking time of two hours with a temperature of 55 °C. But this can be easily adjusted.Clear displayThe circulator has a clear display that shows temperature and cooking time. During heating, the display shines red, when the set temperature is reached it changes to green, and when the time has been reached it shines blue. Both temperature and cooking time are adjusted on the display.Smart WiFi & IPX7 Water resistance safetySmart WiFi connectivity & APP control.Safety with Water resistance IPX7 level.Don’t forget to also buy a vacuum sealer and plastic roll for the vacuum sealer.The sous vide circulator may only be used for food that is vacuum packed with plastic film approved for sous vide.

Price: 126.49 USD

Location: Dayton, New Jersey

End Time: 2024-11-13T09:24:59.000Z

Shipping Cost: 0 USD