Description: FASTSHIPPING HASSLEFREERETURNS SECUREPAYMENT EXCELLENTSERVICE Description Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max MillerWhat began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as:-Tuh’u: a red beet stew with leeks dating back to 1740 BC-Globi: deep-fried cheese balls with honey and poppy seeds-Soul Cakes: yeasted buns with currants from circa 1600-Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570-And much more.Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past. Publisher : S&S/Simon Element Language : English Hardcover : 256 pages ISBN-10 : 1982186186 ISBN-13 : 978-1982186180 Item Weight : 1.36 pounds Dimensions : 8 x 0.9 x 9 inches SHIPPING Shipping All items fast! The majority of orders are shipped using USPS Priority Mail and UPS Ground if requested. There is an option at checkout to add a Signature of Delivery for extra security & peace of mind. This means you need to sign for your parcel. If you are not home, the courier will take it to your local post office for collection. We also offer expedited shipments upon request, we will quote the shipment and let you know of the estimated cost. If agreed we will process the order and add the shipping charge to your invoice. All items ordered by 3 PM EST will be shipped same day. We also are partnered with Ebay using the Global Shipping Program. We will ship internationally to any country that is a part of the program. "International buyers – please note: Import duties, taxes, and charges aren't included in the item price or postage cost. These charges are the buyer's responsibility. "Please check with your country's customs office to determine what these additional costs will be, prior to bidding or buying." Alaska/Hawaii/Puerto Rico charge extra : $30.00 Canada $50.00 *Additional taxes may apply Every item we ship is fully insured. 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Price: 24.99 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-11-29T18:10:27.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Original Language: English
Unit Quantity: 1
ISBN: 1982186186
Book Title: Tasting History : Explore the Past Through 4000 Years of Recipes (A Cookbook)
Item Length: 9in
Item Height: 0.9in
Item Width: 8in
Author: Ann Volkwein, Max Miller
Format: Hardcover
Language: English
Topic: General, History, Courses & Dishes / General
Publisher: Simon & Schuster
Publication Year: 2023
Genre: Cooking
Item Weight: 29.3 Oz
Number of Pages: 256 Pages