Description: Excerpt from the inside cover: Blend it-- for ease, for speed, for variety. And for so much more. You've always known that a blender makes wonderful beverages-- milk shakes, health drinks, alcoholic concoctions-- but did you know that you can use it for all meals and all kinds of cooking? Read on; this is the cook book that shows you how. Literally all parts of a meal an be prepared easy as pie ( yes, pie and pie crusts, too) with your blender and these fully-tested recipes.
Price: 4.95 USD
Location: Dayton, Wyoming
End Time: 2024-11-19T01:06:01.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Blender Way to Better Cooking
Original Language: English
Item Length: 8 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 11 in
Personalized: No
Features: Illustrated
Topic: Cooking
Item Width: .75 inch
Signed: No
Ex Libris: No
Publisher: Odyssey Books
Intended Audience: Young Adults, Adults
Inscribed: No
Publication Year: 1965
Illustrator: Eric Mulvaney
Era: 1960s
Author: Several authors , edited by Betty Sullivan
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 2lbs., 0.1oz
Number of Pages: 208
