The British Cookbook: authentic home cooking recipes from England, Wales, Scotla

Description: The British Cookbook by Ben Mervis, Jeremy Lee Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherds Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dishs origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves Author Biography Ben Mervisis a respected food historian, researcher, and writer. He has worked at Noma restaurant in Copenhagen, and as a contributor and researcher on Netflixs Chefs Table. In 2017 he launched the magazine Fare, an exploration of city culture through food, history, and community. Ben has worked alongside chefs from around the UK to draw together the collection of dishes for The British Cookbook. Jeremy Leeis a British chef and proprietor at Quo Vadis in London. He had previously been head chef at the Blueprint Caf Review Featured in Travel + Leisures Best Fall Food Books The 10 Best Cookbooks of Fall 2022 - Eater Best Fall 2022 Cookbooks - Food & Wine Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life… without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain… so grateful to have this. - Stephen Fry Staggeringly comprehensive and deeply researched, its a big, greedy, engrossing banquet of a book. - Marina OLoughlin, British journalist, writer and restaurant critic A fascinating dive into the historic underbelly of British cuisine … required reading for any person interested in food. - René Redzepi, head chef and owner of restaurant noma in Copenhagen Just what the doctor ordered: a thoughtful, intelligent, tried-and-true compendium ... lovely stuff, and timely. - Elisabeth Luard, food writer, artist and broadcaster A great compendium of traditional recipes, and an excellent introduction for home and professional cooks alike; I greatly enjoyed learning about many regional recipes Id never heard of before. - Pierre Koffmann, internationally acclaimed chef A wonderfully rich book - Diana Henry, The Telegraph A treasure trove of splendidly named delicacies … This is one of those cookbooks that works as well for reference as it does for actual cooking, though the wealth of griddle cakes, crumpets, loaves, and buns alone makes a compelling case for the latter. - Eater The reader comes away with a newfound understanding and appreciation of the wonderful nuances of good British fare - delicious Mervis masterfully moves between the sublime and the scrumptious...Pure poetry - Monocle Ready for a culinary tour of England, Wales, Scotland, and Northern Ireland? Author and food historian Ben Mervis is your guide answering your questions on British cooking. - Philadelphia Inquirer This cookbook celebrates both traditional British cuisine as well as the multi-faceted cuisine it has evolved into with the influences of migration and immigration - truly representing the essence of Britain as a country that embraces change and integration. - Sumayya Usmani, author Summers Under the Tamarind Tree Nothing goes to waste in this bountiful feast. Anglophiles and hungry history buffs will find much to explore. - Publishers Weekly Looking for your meat pies and puddings? [The British Cookbook] has em, along with roasts, trifles, all manner of cakes and breads, and much more. - Paula Forbes, Stained Page News This 464-page, fire-engine-red tome is a once-in-a-generation anthology containing hundreds of British recipes both familiar … and more obscure. - Saveur The tide is finally turning on the outdated notion that British food isnt crave-worthy. Ben Mervis showcases the variety of British cooking with a robust collection of favored staples like the Full Breakfast, Mince and Tatties, and the Scotch Egg (a dish Ive yet to master), as well as many, many more. The book is laid out with an easily navigable index and punctuated by dreamy images of the English countryside. For those who love a good British dish and want some inspiration in between trips across the pond, this cookbook is for you. - Sean Flynn, Food & Wine Long Description Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook , author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates.Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherds Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast.The recipes are fascinating to read and easy to follow, with lively descriptions of each dishs origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine.Chapters include:Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves Review Text Featured in Travel + LeisuresBest Fall Food Books The 10 Best Cookbooks of Fall 2022 - Eater Best Fall 2022 Cookbooks - Food & Wine Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life... without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain... so grateful to have this. - Stephen Fry Staggeringly comprehensive and deeply researched, its a big, greedy, engrossing banquet of a book. - Marina OLoughlin, British journalist, writer and restaurant critic A fascinating dive into the historic underbelly of British cuisine ... required reading for any person interested in food. - Ren Review Quote Staggeringly comprehensive and deeply researched, its a big, greedy, engrossing banquet of a book. - Marina OLoughlin, British journalist, writer and restaurant critic A fascinating dive into the historic underbelly of British cuisine ... required reading for any person interested in food. - Ren Details ISBN1838665285 Author Jeremy Lee Pages 464 Language English Year 2022 ISBN-10 1838665285 ISBN-13 9781838665289 Format Hardcover Audience General/Trade Publisher Phaidon Press Ltd Imprint Phaidon Press Ltd Place of Publication London Country of Publication United Kingdom Publication Date 2022-09-22 AU Release Date 2022-09-22 NZ Release Date 2022-09-22 UK Release Date 2022-09-22 Subtitle authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland DEWEY 641.5941 We've got this At The Nile, if you're looking for it, we've got it. 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