Description: Condition: ACCEPTABLE - Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Price: 9.23 USD
Location: Spokane, Washington
End Time: 2024-12-01T19:05:27.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 3
Book Title: Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts : How to Find, Identify, and Cook Them
Number of Pages: 240 Pages
Language: English
Publisher: Globe Pequot Press, T.H.E.
Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Plants / General, General
Publication Year: 2016
Item Height: 0.5 in
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 1 Oz
Author: Katie Letcher Lyle
Item Length: 8.5 in
Item Width: 5.5 in
Book Series: Guide to Ser.
Format: Trade Paperback
