Description: Dr. Blake Shusterman is a board certified nephrologist (kidney doctor) and creator of the YouTube cooking show "The Cooking Doc." In this book, he combines his medical knowledge, real-world patient care experience, and his passion for delicious food to create an easy-to-follow 10-step guide for preventing and managing kidney disease and a collection of meticulously tested recipes that are accessible and home cook friendly. With a combination of concrete health tips, scientific knowledge, inspirational stories, charts, and beautiful recipes and pictures, this book can help you understand the dietary needs for each stage of kidney disease and make you a better cook. From tweaked classics, such as Vegan Bolognese and Macaroni & Cheese, to modern and diverse fare such as Thai Shrimp Salad and Chicken Farro bowls, this book gives you more than 50 flavor packed, low-sodium recipes alongside expert nutritional analysis, pro-tip sidebars, and cooking tips and techniques. The 10-steps: 1. Understand Your Kidneys 2. Choose Your Beverages Wisely 3. Uncover Hidden Salt and #ChangeYourBuds 4. Embrace Plant-Based Eating 5. Get Potassium Right 6. Avoid High Protein Pitfalls 7. Discover Alkaline-Rich Foods 8. Identify and Eliminate Sneaky Phosphorus 9. Integrate the DASH, Mediterranean, and Diabetic Diets into your Routine 10. Keep an Open Mind if You Start Dialysis
Price: 52.73 AUD
Location: Hillsdale, NSW
End Time: 2024-11-25T23:22:11.000Z
Shipping Cost: 26.23 AUD
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EAN: 9781735679303
UPC: 9781735679303
ISBN: 9781735679303
MPN: N/A
Book Title: The Cooking Doc's Kidney-Healthy Cooking by Shuste
Item Length: 25.4 cm
Publisher: Cooking Doc, LLC
Publication Year: 2020
Subject: Medicine, Healthcare System
Item Height: 254 mm
Number of Pages: 282 Pages
Language: English
Publication Name: The Cooking Doc's Kidney-Healthy Cooking
Item Weight: 757 g
Type: Textbook
Author: Blake Shusterman
Item Width: 203 mm
Format: Paperback