GREY GOOSE

The Cook's Catalog: A Critical Selection of the Best, the Necessary...HC 1975

Description: The Cook's Catalog: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment...Hardcover 1975 Kindly refer to the photos, as they are part of the item’s description. Don’t hesitate to ask any questions; we’ll respond at the earliest. Please note that the actual color or gloss of the item might vary from the photo due to lighting conditions. We assure you that all items are depicted with sincere intentions. Shipping · If we get your order before 10am on a weekday, we’ll try to send it out the same day. If we can’t, we’ll make sure to send it within 24 hours of receiving the payment. This doesn’t include holidays. · Rest assured, all items will be securely packed and safeguarded for shipping. Don’t hesitate to look at our reviews for assurance. · Please explore our other listings for more antiques, vintage items, and collectibles. If it’s possible, we’re happy to combine shipping for multiple items and quickly refund any surplus shipping charges to help you save. · We offer worldwide shipping through eBay’s International Shipping Program. Feedback As an eBay seller, we strive to uphold our 100% positive feedback score. If there’s any aspect of the transaction that didn’t meet your expectations, we urge you to reach out to us first. We’re eager to secure your repeat business!

Price: 6.97 USD

Location: Frankston, Texas

End Time: 2024-12-04T08:00:01.000Z

Shipping Cost: 0 USD

Product Images

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: Not Signed

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Type: Exposition

Features: Illustrated, Dust Jacket

Country/Region of Manufacture: United States

Publisher: HarperCollins

Topic: General

Book Title: Cooks' Catalogue

Publication Year: 1975

Number of Pages: 576 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: James Beard

Format: Hardcover

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