Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Flavor Matrix: The Art And Science Of Pairing Common Ingredients To Create Extraordinary DishesISBN13:9780544809963ISBN10:0544809963Author:Briscione, James (Author), Parkhurst, Brooke (Author)Description:One Of Smithsonian Magazine's Ten Best Food Books Of The Year A Revolutionary New Guide To Pairing Ingredients, Based On A Famous Chef's Groundbreaking Research Into The Chemical Basis Of Flavor As An Instructor At One Of The World's Top Culinary Schools, James Briscione Thought He Knew How To Mix And Match Ingredients Then He Met Ibm Watson Working With The Supercomputer To Turn Big Data Into Delicious Recipes, Briscione Realized That He (Like Most Chefs) Knew Next To Nothing About Why Different Foods Taste Good Together That Epiphany Launched Him On A Quest To Understand The Molecular Basis Of Flavor--And It Led, In Time, To The Flavor Matrix A Groundbreaking Ingredient-Pairing Guide, The Flavor Matrix Shows How Science Can Unlock Unheard-Of Possibilities For Combining Foods Into Astonishingly Inventive Dishes Briscione Distills Chemical Analyses Of Different Ingredients Into Easy-To-Use Infographics, And Presents Mind-Blowing Recipes That He's Created With Them The Result Of Intensive Research And Incredible Creativity In The Kitchen, The Flavor Matrix Is A Must-Have For Home Cooks And Professional Chefs Alike: The Only Flavor-Pairing Manual Anyone Will Ever Need Binding:Hardcover, HardcoverPublisher:HOUGHTON MIFFLINPublication Date:2018-03-06Weight:3.3 lbsDimensions:1'' H x 9.1'' L x 9.2'' WNumber of Pages:320Language:English
Price: 33.6 USD
Location: USA
End Time: 2025-02-03T14:01:19.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
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Item must be returned within: 30 Days
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Book Title: Flavor Matrix : the Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Publication Year: 2018
Topic: Reference, General, Courses & Dishes / General, Chemistry / General
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 47.8 Oz
Item Length: 9.1 in
Author: James Briscione, Brooke Parkhurst
Item Width: 9.3 in
Format: Hardcover
