Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 4.7 USD
Location: Little Falls, New Jersey
End Time: 2025-01-16T18:37:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2012
Book Title: Fresh Egg Cookbook : From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Number of Pages: 192 Pages
Language: English
Publisher: Storey Publishing
Topic: Agriculture / Animal Husbandry, Reference, Specific Ingredients / Dairy, Specific Ingredients / Poultry, Courses & Dishes / General
Publication Year: 2012
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 14.4 Oz
Author: Jennifer Trainer Thompson
Item Length: 9 in
Item Width: 7 in
Format: Trade Paperback
