The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from...

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Price: 4.41 USD

Location: North Smithfield, Rhode Island

End Time: 2025-02-08T15:48:39.000Z

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Release Year: 2012

Book Title: Fresh Egg Cookbook : From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Number of Pages: 192 Pages

Language: English

Publisher: Storey Publishing

Topic: Agriculture / Animal Husbandry, Reference, Specific Ingredients / Dairy, Specific Ingredients / Poultry, Courses & Dishes / General

Publication Year: 2012

Item Height: 0.6 in

Illustrator: Yes

Genre: Cooking, Technology & Engineering

Item Weight: 14.4 Oz

Author: Jennifer Trainer Thompson

Item Length: 9 in

Item Width: 7 in

Format: Trade Paperback