The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute

Description: The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute 2009. Like new condition. Hardcover book with dust jacket. Includes color photographs throughout. See pictures.

Price: 25 USD

Location: Albany, New York

End Time: 2024-11-12T20:15:39.000Z

Shipping Cost: 9.13 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Features: Dust Jacket, Photographs

Book Title: Fundamental Techniques of Classic Pastry Arts

Number of Pages: 512 Pages

Language: English

Publisher: Stewart, Tabori & Chang

Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry

Item Height: 1.9 in

Publication Year: 2009

Illustrator: Yes

Genre: Cooking

Item Weight: 93.8 Oz

Item Length: 9.3 in

Author: French Culinary Institute, Judith Choate

Item Width: 10.3 in

Format: Hardcover