The Great Clam Cake and Fritter Guide: Why We Love Them, How to Make Them, and W

Description: FREE SHIPPING UK WIDE The Great Clam Cake and Fritter Guide by Carolyn Wyman Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, its a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summer sacrament despite their bad nutrition, frequent greasiness and limited availability (or actually, maybe, because of those things). The Great Clam Cake and Fritter Guide digs into the origins of these cultish regional treats, profiles 50 of the best clam-cake/fritter-making restaurants and shacks and details the most significant artistic and event tributes to this food on Family Guy, in Don Bousquet cartoons and a Pulitzer Prize-winning short story, among others. Do-it-yourselfers will delight in the books bike and car clam cake crawl itineraries, guides to cake-side beaches and 20-plus recipes. The Great Clam Cake and Fritter Guide is the definitive clam cake/fritter history, cookbook and travel guidebook, and your dream of lounging around beautiful seacoast settings stuffing your face with delicious fried seafood come true! FORMAT Paperback LANGUAGE English CONDITION Brand New Author Biography Carolyn Wyman is the author of seven previous food books, including The Great American Chocolate Chip Cookie Book, The Great Philly Cheesesteak Book, Better Than Homemade, Spam: A Biography, and Jell-O: A Biography. She has defended her beloved fatty foods on Fresh Air, Morning Edition, CNN, the Food Network, Fox and Friends, and the Rosie ODonnell Show. She was weaned on clam cakes and stuffies and still has Dels and coffee milk running through her veins. Long Description One of the East Coasts more beloved and affectionately derided food is the clam cake or clam fritter. Fans clamor for these clam-studded savory beignets that are served as an appetizer to a possibly even more calorie-filled fried fish dinner or paired with a chowder for a "light" lunch. Clam cakes and fritters--despite their bad nutrition, frequent greasiness, and seasonal availability (or, actually, because of these things)--are the focus of countless "best of" articles, blogs, jokes, contests, fund-raising dinners, sampling crawls, and T-shirts. This fun little guide takes on the cultural history of clam cakes and fritter, tells you where to find the best ones, and how to make and enjoy them at home. Details ISBN1493065874 Author Carolyn Wyman Language English ISBN-10 1493065874 ISBN-13 9781493065875 Format Paperback Country of Publication United States Year 2023 Pages 176 Publisher Rowman & Littlefield Imprint Globe Pequot Press Place of Publication Old Saybrook NZ Release Date 2023-08-01 UK Release Date 2023-08-01 Subtitle Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia Illustrations Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs DEWEY 641.694 Audience General AU Release Date 2023-05-31 Publication Date 2023-06-01 US Release Date 2023-06-01 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:150339475;

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Location: London

End Time: 2024-11-06T11:14:14.000Z

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