The New Complete Book of Food A Nutritional, Medical and Culinary Guide -Rinzler

Description: The New Complete Book of Food: A Nutritional Medical and Culinary Guide by Carol Ann Rinzler (Author)..Hardcover CONDITION VERY GOOD COPYRIGHT - 1999 - PUBLISHED BY FACTS ON FILE INC. - BOOK SIZE7 5/8 X 9 1/2 --

Price: 6 USD

Location: Luxemburg, Wisconsin

End Time: 2024-03-06T06:19:21.000Z

Shipping Cost: 6.22 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Signed: No

Ex Libris: No

Book Series: The New Complete Book of Food: A Nutritional Medical and Culinary

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Vintage: Yes

Personalize: No

Type: The New Complete Book of Food: A Nutritional Medical and Culinary

Era: 1999

Personalized: No

Features: Illustrated

Country/Region of Manufacture: United States

Book Title: New Complete Book of Food : a Nutritional, Medical and Culinary Guide

Item Length: 9.2in

Item Height: 1in

Item Width: 7.4in

Author: Carol Ann Rinzler

Format: Hardcover

Language: English

Topic: Nutrition, Diet & Nutrition / Nutrition, General

Publisher: Infobase Holdings, Inc.

Publication Year: 1999

Genre: Cooking, Health & Fitness, Medical

Item Weight: 33.3 Oz

Number of Pages: 464 Pages