Description: This book is in nice shape. The cover shows some light wear with one or more creases. Some soiling to page edges. The cover is clean and solidly bound. Pages are bright and clean. The Dayton Book Fair is a registered charity and our sales benefit non-profit organizations in our community.
Price: 22.71 USD
Location: Dayton, Ohio
End Time: 2025-01-22T15:23:37.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 432 Pages
Language: English
Publication Name: Perfect Meal : the Multisensory Science of Food and Dining
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2014
Subject: Food Science, General, Industries / Food Industry
Item Height: 0.9 in
Type: Textbook
Item Weight: 29.7 Oz
Subject Area: Technology & Engineering, Business & Economics, Psychology
Author: Betina Piqueras-Fiszman, Charles Spence
Item Length: 9.6 in
Item Width: 6.6 in
Format: Trade Paperback
