Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Physiology Of Taste: Meditations On Transcendental GastronomyISBN13:9780871402004ISBN10:0871402009Author:Brillat-Savarin, Jean Anthelme (Author), Anthelme Brillat-Savarin, Jean (Author)Description: Binding:Paperback, PaperbackPublisher:W. W. Norton & CompanyPublication Date:1948-03-01Weight:1.16 lbsDimensions:0.93'' H x 8.5'' L x 5.5'' WNumber of Pages:416Language:English
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Book Title: Physiology of Taste : Meditations of Transcendental Gastronomy
Item Length: 8in
Item Height: 0.9in
Item Width: 5in
Author: Jean Anthelme Brillat-Savarin
Format: Trade Paperback
Language: English
Topic: Essays & Narratives
Publisher: Liveright Publishing Corporation
Publication Year: 1948
Genre: Cooking
Item Weight: 23.5 Oz
Number of Pages: 416 Pages
