Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 11.67 USD
Location: Little Falls, New Jersey
End Time: 2024-11-03T18:24:56.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2018
Book Title: Science of Spice : Understand Flavor Connections and Revolutionize Your Cooking
Number of Pages: 224 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2018
Item Height: 0.9 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Reference, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Cooking, Social Science
Item Weight: 35.3 Oz
Author: Stuart Farrimond
Item Length: 10.3 in
Item Width: 8.7 in
Format: Hardcover
