Understanding Food: Principles and Preparation, Brown, Amy Christine, 9781337557

Description: payment | shipping rates | returns Understanding Food: Principles and Preparation Product Category : Books ISBN : 9781337557566 Title : Understanding Food: Principles and Preparation EAN : 9781337557566 Authors : Brown, Amy Christine Binding : Hardcover Publisher : Cengage Learning Publication Date : 2018-01-01 Pages : 704 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 286.95 Height : 1.1400 inches Width : 8.8200 inches Length : 11.5000 inches Weight : 3.4811 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red

Price: 18.68 USD

Location: Carrollton, Texas

End Time: 2024-11-14T15:43:18.000Z

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Restocking Fee: No

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Refund will be given as: Money Back

Book Title: Understanding Food: Principles and Preparation

Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Publication Year: 2018

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Height: 1.1 in

Features: Revised

Type: Textbook

Item Weight: 54.5 Oz

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Author: Amy Christine Brown

Item Length: 11.2 in

Series: Mindtap Course List Ser.

Item Width: 8.7 in

Format: Hardcover