Description: Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make, and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon, and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric, and Cilantro. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.
Price: 13.8 USD
Location: Palo Alto, California
End Time: 2024-08-10T01:30:17.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Date: 2020-08-25
Pages: 144
Book Title: Vegetarian Tagines and Couscous : 65 Delicious Recipes for Authentic Moroccan Food
Item Length: 8.2in
Item Height: 0.6in
Item Width: 6.7in
Author: Ghillie Basan
Format: Hardcover
Language: English
Topic: Courses & Dishes / Casseroles, Regional & Ethnic / African, Vegetarian
Publisher: Ryland Peters & Small
Publication Year: 2020
Genre: Cooking
Item Weight: 18.2 Oz
Number of Pages: 144 Pages
