Description: Vintage American Heart Association Cookbook. Copyright 1973. Third printing October 1973. Recipes selected, complied and tested under the direction of Ruthe Eshleman and Mary Winston, Nutritionists of the American Heart Association. Hardcover book. 412 pages. Published by David McKay Company, Inc. New York. Contents include: Shopping and cooking tips. Appetizers. Soups. Meats. Fish. Game. Poultry. Sauces. Vegetarian. Salads and salad dressing. Vegetables. Rice and pasta. Breads. Desserts. Breakfast. Holiday & special occasion menus. How to adapt your own recipes. Definitions. When you eat out. Fat-Cholesterol chart. ♦♦♦ CONDITION:♦♦♦ 1. In good used vintage condition. Slight scuffs on outer covers. Spine still secure. 2. There is a light stain on the inside front cover page and 1st page, upper right corner. 3. I noticed a few tiny stains on a few pages. I did not see any writing but I did not look at every page. 4. I did not notice any folded corners or torn pages. Media mail for shipping. I cannot combine books with non-Media mail items. Combined shipping requirements on eligible items only. Once an item is added to your cart and you want to buy additional items click *continue shopping* Please do not use buy it now if you're purchasing multiple items. Once all your items have been added to your shopping cart, you can checkout and then you can make ONE payment in FULL. You can also request total from seller on the cart page. If purchasing multiple items you will need to scroll down to the review items/shipping section to select the discounted shipping.Thanks for looking.
Price: 8 USD
Location: Kings Mountain, North Carolina
End Time: 2024-11-25T23:28:43.000Z
Shipping Cost: 6.15 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The American Heart Association Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: David McKay Company, Inc.
Intended Audience: Adults
Inscribed: No
Edition: 3rd printing Oct. 1973
Vintage: Yes
Publication Year: 1973
Type: cookbook
Format: Hardcover
Language: English
Era: 1970s
Illustrator: Tonia Hampson
Item Height: 9 1/4 in
Author: Ruthe Eshleman and Mary Winston
Genre: Cookbooks
Topic: Baking, Cooking, Desserts, Fish, Food, vegetables, appetizers, main dishes, salads, breads, game, poultry, Rice and pasta, breakfast, beef, veal, lamb
Country/Region of Manufacture: United States
Item Width: 6 1/2 in
Number of Pages: 412
