Description: See photos for condition. This vintage hardcover cookbook, titled "Mastering the Art of French Cooking" by Julia Child, is a culinary gem for any cooking enthusiast. Published in 1961, the book offers a comprehensive guide to French cooking and is written in the English language. The book covers a range of topics including cooking techniques, ingredients, and step-by-step instructions for creating classic French dishes. This cookbook is a must-have for anyone interested in French cuisine and is perfect for both novice and experienced cooks. Add this timeless piece to your collection today!
Price: 120 USD
Location: Cottondale, Alabama
End Time: 2024-12-01T08:58:56.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1961
Format: Hardcover
Language: English
Book Title: Mastering the Art of French Cooking
Author: Julia Child
Genre: Cookbooks
Topic: Cooking
Vintage: Yes
