Description: This vintage book, titled "Mastering the Art of French Cooking" by Julia Child, is a true gem for any cooking enthusiast. Published in 1967 by Alfred A. Knopf, this 18th printing is a hardcover edition that features an illustrated guide to basic and general cooking. The book is written in English and covers a range of topics related to French cuisine. The book's attributes include its original printing year, country of manufacture, and subject matter. It is a collectible item that belongs to the Antiquarian & Collectible category and is perfect for anyone interested in cooking and French cuisine. Get your hands on this timeless piece of culinary literature today!
Price: 18 USD
Location: Elgin, Texas
End Time: 2024-11-16T19:47:26.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Julia Child
Region: North America
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1967
