Description: This vintage book from 1978, titled "Pressure Cookery Perfected" by Roy A. De Groot, is a valuable addition to any cookbook collection. The paperback format makes it easy to use and the recipes are written in English. The book was published by Simon & Schuster and is categorized under "Books & Magazines" and "Books". The book includes recipes for pressure cooking, also known as canning, and is an excellent resource for anyone interested in the topic of cooking. The original language of the book is English and it was printed in the United States. This book is a must-have for anyone who loves to cook and wants to explore the art of pressure cooking.
Price: 2 USD
Location: Austin, Texas
End Time: 2025-02-01T20:40:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1978
Format: Paperback
Language: English
Book Title: Pressure Cookery Perfected
Author: Roy A. De Groot
Original Language: English
Publisher: Simon & Schuster
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Vintage: Yes
