Description: Food Preservation Guide, by Rosina K. Maxwell: for victory use these reliable methods for canning, drying, and storing foods. Published in 1942. Softback. 264 pages. Please see photos for condition. Acid paper has aged in the past 80+ years and spotting. IFC front and back have lots of spots.
Price: 12.5 USD
Location: Indianapolis, Indiana
End Time: 2024-11-17T03:23:05.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: Chicago
Language: English
Special Attributes: 1st Edition, Vintage Paperback
Author: Rosina K. Maxwell
Region: North America
Publisher: Bunting Publications
Topic: Food Preservation
Country/Region of Manufacture: United States
Subject: Military & War
Year Printed: 1942
Original/Facsimile: Original
